So, I had two large pumpkins that I meant to carve Jack-O-Lanterns with, but before I knew it Halloween had come and gone and they were still sitting on my counter. Last week I decided to cut into them, roast the seeds (my favorite!) and roast the actual pumpkin itself. 350 degrees for one hour … Continue reading »
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Pinterest, Pumpkins and Peppermint
Are you on Pinterest? I first heard about it a few months ago and was intrigued from the start. I like to do crafty type things, and while that’s not all that’s on Pinterest, I was excited to get on the site and check out other projects people were pinning. I got my invite a … Continue reading »
Pumpkin Cranberry Chip Muffin Bars
With leftover pumpkin occupying my refrigerator from the pumpkin pasties my thoughts turned to what I could make with it. I’m not the biggest fan of pumpkin, but I absolutely hate wasting food so I thought why not bake and see if I can change my own mind? Behold, Pumpkin Cranberry Chip Muffin Bars: Preheat oven to 350 … Continue reading »